Chocolate Sky
Here’s two new colours from the dye pot.
On the left, Chocolate Brown – I’d call it a Dark Chocolate – dyed at full strength.
And on the right, Sky Blue. This batch I dyed at a medium strength.
The yarn is my own 75/25 Wool/Nylon fingering weight.
There’s very little variegation in these two batches, which is more easily attained working in small batches – 6 skeins in a 20 gallon pot.
As a general rule, I find that using a dye at full strength give the best ‘solid’ result. Lowest, pale values, I find more difficult – especially if the total amount of dye is under 1 tsp.
As another general rule, I prefer some degree of variegation in the uni colours – its what often distinguishes them as home dyed. But sometimes I like a change!
I did do something different with these two batches – I used Ammonium Sulphate as my mordant, instead of my usual Citric Acid. The former is allegedly more suitable for getting a pastel-ish hue. (I can’t tell the difference!)
Here’s a pair of socks:
These are a size Medium, knit with the 54 needle cylinder on the Legare 400. The pattern is one I made up for some Harry Potter socks, just in different colours.












